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Pin With Thickness Rings, Fulimax 17" Adjustable Stainless Steel Rolling Pins Baking, Dough Roller For Fondant Pizza,
$ 131.88$ 168.97
Color : Red


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About this item
Sourced from MQDLDY
Seller assumes all responsibility for this listing.Item number: 40784417
Item specifics
Item description from the seller
Versatile Use: Fulimax adjustable rolling pin with thickness rings is perfect for rolling out a variety of doughs, including pizza, pastry, noodles, cookie, cakes and bread doughs. Nice baking essentials for home bakery, It’s a versatile tool that suits all your baking needs.
304 Stainless Steel: The large metel fondant rolling pin for dough is prone to rust and damage, Fulimax cookie rolling pin is made of food-grade 304 stainless steel, which is more durable than tradtional wood rolling pins,silicone rolling pins, embossed rolling pin or clay rolling pins in the market.
Precise Results- 4 sizes removable rings: 1/16, 1/8, 1/4, and 3/8 inch (2mm/4mm/6mm/10mm). Adjustable pasta rolling pin is the essential tool and companion in baking and cooking. Easy to knead dough to the intended thickness for a novice or an old hand.
Enjoy Home Baking: The adjustable rolling pin with thickness rings in 17 inches-long can be used to create any mixture you can imagine, such as bread, soft sweets, pizza, biscuit, pie and so forth, and moreover you can enjoy the baking time with your family.
Easy to Clean: Fulimax metal rolling pin is crafted from stainless steel. Its nonstick, dishwasher-safe, and easy to clean, measuring 17 inches. Wooden rolling pins for baking can splinter, stick to dough, and absorb odors. our fondant rolling pins for baking can keep the pastry always clean and tidy.
Great Hand Feeling:Comfortable grip and smooth rolling surface for effortless dough rolling. This adjustable rolling pin for dough is easy to clean, as are the baking set such as the small wooden rolling pin for dough, cookie rolling pin with thickness rings, fondant marble rolling pin, ravioli roller, gingerbread or mushroom house cookie cutter.













